What is close relative to onions and garlic?

Leeks, shallots, and chives are all close relatives to onions and garlic.

Leeks have a milder, sweeter flavor than onions and are often used in soups and stews. They are also a good source of vitamin C and fiber.

Shallots are smaller and sweeter than onions and have a hint of garlic flavor. They are a common ingredient in French cuisine and are often used in vinaigrettes, sauces, and marinades.

Chives have a mild onion flavor and are often used as a garnish or in dishes like scrambled eggs, soups, and salads. They are also a good source of vitamin K and antioxidants.